Mary Berry Chocolate cake recipe with creamy filling in Zila cake mould - 10 inch cake tin
Mary Berry’s chocolate cake recipe in Zila Cake MouldA delicious and rich chocolate cake recipe in the 10 inch Zila cake tin gives you the opportunity to play with the fillings, unlike its original version. You can add liquid fillings easily - just pour them into the holes in the middle of your cake. However, you can be a bit more traditional as well and use a cream filling. Here we tried to do both: stick with the original chocolate cream but tweaked it a little so that it doesn't contain any dairy products. You can check our dairy free chocolate filling recipe in another post.
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